Advisory Board

Experience that helps SEIN move forward.

Meet the accomplished professionals whose financial, scientific and commercial perspectives contribute to SEIN’s direction and long-term development.

R. Srinivas, Founder at SEIN Consulting
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Founder

R. Srinivas

A finance and strategy professional with over 35 years of experience in auditing, accounting and financial direction, guiding growing organizations towards sustainable performance.

His career reflects precision, integrity and a strong commitment to helping businesses navigate complex financial landscapes. He has worked extensively with IT companies and understands their distinct challenges and opportunities. From startups seeking a sound economic structure to established enterprises pursuing optimization, he has helped organizations streamline operations, strengthen compliance and improve profitability. His aim is to bridge the gap between finance and success so businesses are not only compliant, but positioned to thrive.

Dr. Nagendra, Advisory Board at SEIN Consulting
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Advisory Board

Dr. Nagendra

A food-industry executive and Fellow of the American College of Nutrition with more than 25 years of progressive technical and leadership experience across major organizations and startups.

His experience includes leading work across strategy, innovation, product and technology development, commercialization, nutritional studies, claims and substantiation in food, beverage, nutrition and supplement segments. Driven by a mission to improve quality of life, he is passionate about authentic food with great taste and nourishment. He brings experience engaging with investors, boards, C-suite leaders, innovation networks, supply chains, co-packers, regulatory, legal, IP, quality, M&A, commercial and HR functions in fast-paced global environments.

Dr. Keshav, Advisory Board at SEIN Consulting
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Advisory Board

Dr. Keshav

A science and technology leader with 25 years of technical leadership experience across major consumer-products organizations and startups in the food industry.

His work focuses on discovering and developing novel ingredient technologies, delivering functional and nutritional ingredients, food-product innovation and commercialization. Passionate about giving the gift of health, he develops nutritional food solutions for the unique needs of consumers. He has a proven record in executing complex ingredient technologies and leading innovation, external partnerships, manufacturing and supply chain, project management and intellectual-property management.

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